Food – Baked Cheese Spaghetti

January 19, 2012 by Leave a Comment

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Food – Peppered Salmon

January 19, 2012 by Leave a Comment

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Food – Caesar Salad

January 19, 2012 by Leave a Comment

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Buffet: Greek/Italian Veggie Mix

October 4, 2011 by Leave a Comment

Greek/Italian Veggie Mix:

A delightful, colorful taste treat
We sauteed the freshest seasonal vegetables we can get:

Zucchini, Squash, Red & Green Bell Pepper, Eggplant, Onion (whatever is available).
We season them with Olive Oil, Fresh Lemon Juice, Salt & Pepper…

Taste Good, Feel Good, Is Good…

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Buffet: Cajun-Rubbed Alaskan Rock-Fish

October 4, 2011 by Leave a Comment

Cajun Rubbed Alaskan Rockfish

Alaskan Rock-fish is a mild flavored salt-water fish excellent for grilling.
We rub the Rockfish with herbs & spices, giving this dish its distinctive flavor.

Served over a bed of Spinach Rice (Spinach, Carrots, Onion, Celery, Peppers).
Top w/ a lemon-butter sauce.

Spicy not hot…

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Buffet – Lasagna

October 3, 2011 by Leave a Comment

Lasagna

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Buffet – Chicken Tetrazinni

October 3, 2011 by Leave a Comment

Chicken Tetrazinni

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Buffet – Baked Zita

October 3, 2011 by Leave a Comment

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Buffet: Fresh Collard Greens

October 2, 2011 by Leave a Comment

Fresh Collard Greens

As southern as it gets.

Fresh Collard greens with a healthful twist.

First we cook the greens till soft then season with:
Fresh Lemon Juice, Olive Oil, Romano Cheese, Salt & Pepper.

Make Mama Proud…

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YUMMUS

September 29, 2011 by Leave a Comment

YUMMUS – THE SOUTHERN HUMMUS:

Hummus is a Mediterranean/Middle Eastern Culinary Classic.
Made with chickpeas (Garbanzo Beans), Olive Oil, Fresh Garlic & Tahini (Sesame Paste).
It is served at room temperature with pita bread chips.

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Yummus is our way of bringing this traditional classic down home to the south.
We use Black-eyed peas, Olive Oil, Fresh Garlic and a touch of peanut butter to give Yummus it’s southern flair.

A wonderful and delightful dish; Yummus…

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