Pizzaman in “Peace, Love & Pizza”

Can Pizzaman save the world in time for dinner?!

By | March 4th, 2018|Home|0 Comments

Salmon Salad at Vanelli’s Bistro

Voz shows us how the Salmon Salad with Yogurt Dill Dressing is prepared at Vanelli's Bistro!

By | February 16th, 2018|Home|0 Comments

Pizzaman in “My Hungry Valentine”

Happy Valentine's Day to all you Pizza Lovers!

By | February 14th, 2018|Home|0 Comments

Gift Cards at the Bistro!

Don't forget that we now have re-loadable gift cards at Vanelli's Bistro!

By | January 12th, 2018|Home|0 Comments

Making Fresh Pappardelle Pasta

As many of you know, we make fresh pasta daily at Vanelli's Bistro.  In this series of three short videos, Voz walks us through the process of making fresh Pappardelle noodles from Semolina flour.  Enjoy!

By | December 15th, 2017|Food, Home|0 Comments

Gift Cards Just in Time for Christmas!

It's beginning to look a lot like Christmas, and Santa Voz has the perfect stocking stuffer for the pizza & pasta lovers on your list: re-loadable gift cards from Vanelli's Bistro! 662-844-4410

By | December 7th, 2017|Food, Home|0 Comments

Together at Last! Vanelli’s Bistro & Tupelo 2 Go

We're pleased to inform you that delivery from Vanelli's Bistro is now available via our friends at Tupelo 2 Go! Visit for details.

By | October 5th, 2017|Food, Home|0 Comments

Special Hours Sunday, July 16 – Dwight Yoakam at BCS Arena

We will be open Sunday, July 16th from 3 PM until 8 PM, so come see us before the Dwight Yoakam show!

By | July 16th, 2017|Uncategorized|0 Comments

Updated Business Hours

Hello all: I appreciate and thank you all for the kind words and sentiments. Please understand we are under staffed and diligently working to prepare tasty, fresh, nutritious Pizza & Salads. I am extremely fortunate to have Ms Carrie, Vitz (Bob), Rodney, Rere, Kenny from the last Vanelli’s staff. And very pleased to have hired [...]

By | October 17th, 2016|Uncategorized|0 Comments

Pizzaman: It’s Great to be Back!

By | September 6th, 2016|Uncategorized|0 Comments